ProtParam

User-provided sequence:

        10         20         30         40         50         60 
MGVTSGGLNF KDTVFNGQQR DIESTTTQVE NQDVFFLTLL VQTVSNGSGG RFVNNTQDIQ 

        70         80         90        100        110        120 
TSNGTSILGS LSLRIVEVSW DSDDSVIDLG SQVRFGSFLH LTQDHGGDLF WGKVLGFTLK 

       130        140        150        160        170        180 
FNLNLRLTVN IDQLEWEVLH VSLHFWVVEV STDQTLSVEN GIRRIHSSLI LSSITNQSFS 

       190        200        210 
VSESDKRWSG SVTLIVGNNV HTIISKVSNT RVCCT 

References and documentation are available.

Number of amino acids: 215

Molecular weight: 23739.56

Theoretical pI: 5.24

Amino acid composition: 
Ala (A)   0	  0.0%
Arg (R)   9	  4.2%
Asn (N)  15	  7.0%
Asp (D)  13	  6.0%
Cys (C)   2	  0.9%
Gln (Q)  12	  5.6%
Glu (E)   8	  3.7%
Gly (G)  18	  8.4%
His (H)   6	  2.8%
Ile (I)  13	  6.0%
Leu (L)  23	 10.7%
Lys (K)   5	  2.3%
Met (M)   1	  0.5%
Phe (F)  12	  5.6%
Pro (P)   0	  0.0%
Ser (S)  28	 13.0%
Thr (T)  20	  9.3%
Trp (W)   5	  2.3%
Tyr (Y)   0	  0.0%
Val (V)  25	 11.6%
Pyl (O)   0	  0.0%
Sec (U)   0	  0.0%

 (B)   0	  0.0%
 (Z)   0	  0.0%
 (X)   0	  0.0%


Total number of negatively charged residues (Asp + Glu): 21
Total number of positively charged residues (Arg + Lys): 14

Atomic composition:

Carbon      C	      1047
Hydrogen    H	      1651
Nitrogen    N	       291
Oxygen      O	       333
Sulfur      S	         3

Formula: C1047H1651N291O333S3
Total number of atoms: 3325

Extinction coefficients:

Extinction coefficients are in units of  M-1 cm-1, at 280 nm measured in water.

Ext. coefficient    27625
Abs 0.1% (=1 g/l)   1.164, assuming all pairs of Cys residues form cystines


Ext. coefficient    27500
Abs 0.1% (=1 g/l)   1.158, assuming all Cys residues are reduced

Estimated half-life:

The N-terminal of the sequence considered is M (Met).

The estimated half-life is: 30 hours (mammalian reticulocytes, in vitro).
                            >20 hours (yeast, in vivo).
                            >10 hours (Escherichia coli, in vivo).


Instability index:

The instability index (II) is computed to be 24.21
This classifies the protein as stable.



Aliphatic index: 99.02

Grand average of hydropathicity (GRAVY): -0.018