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ProtParam

User-provided sequence:

        10         20         30         40         50         60 
MSQVQEQHIS ESQLQYGNGS LMSTVPADLS QSVVDGNGNG SSEDIEATNG SGDGGGLQEQ

70 80 90 100 110 120
AEAQGEMEDE AYDEAALGSF VPIEKLQVNG ITMADVKKLR ESGLHTAEAV AYAPRKDLLE

130 140 150 160 170 180
IKGISEAKAD KLLNEAARLV PMGFVTAADF HMRRSELICL TTGSKNLDTL LGGGVETGSI

190 200 210 220 230 240
TELFGEFRTG KSQLCHTLAV TCQIPLDIGG GEGKCLYIDT EGTFRPVRLV SIAQRFGLDP

250 260 270 280 290 300
DDALNNVAYA RAYNADHQLR LLDAAAQMMS ESRFSLIVVD SVMALYRTDF SGRGELSARQ

310 320 330 340 350 360
MHLAKFMRAL QRLADQFGVA VVVTNQVVAQ VDGGMAFNPD PKKPIGGNIM AHSSTTRLGF

370 380 390 400
KKGKGCQRLC KVVDSPCLPE AECVFAIYED GVGDPREEDE


References and documentation are available.

Number of amino acids: 400 Molecular weight: 42963.44 Theoretical pI: 4.80
Amino acid composition: 
Ala (A) 39 9.8% Arg (R) 20 5.0% Asn (N) 13 3.2% Asp (D) 27 6.8% Cys (C) 8 2.0% Gln (Q) 21 5.2% Glu (E) 30 7.5% Gly (G) 41 10.2% His (H) 7 1.8% Ile (I) 16 4.0% Leu (L) 38 9.5% Lys (K) 17 4.2% Met (M) 13 3.2% Phe (F) 14 3.5% Pro (P) 13 3.2% Ser (S) 27 6.8% Thr (T) 19 4.8% Trp (W) 0 0.0% Tyr (Y) 8 2.0% Val (V) 29 7.2% Pyl (O) 0 0.0% Sec (U) 0 0.0% (B) 0 0.0% (Z) 0 0.0% (X) 0 0.0%
Total number of negatively charged residues (Asp + Glu): 57 Total number of positively charged residues (Arg + Lys): 37 Atomic composition: Carbon C 1856 Hydrogen H 2973 Nitrogen N 525 Oxygen O 603 Sulfur S 21 Formula: C1856H2973N525O603S21 Total number of atoms: 5978 Extinction coefficients: This protein does not contain any Trp residues. Experience shows that this could result in more than 10% error in the computed extinction coefficient. Extinction coefficients are in units of M-1 cm-1, at 280 nm measured in water. Ext. coefficient 12420 Abs 0.1% (=1 g/l) 0.289, assuming all pairs of Cys residues form cystines Ext. coefficient 11920 Abs 0.1% (=1 g/l) 0.277, assuming all Cys residues are reduced Estimated half-life: The N-terminal of the sequence considered is M (Met). The estimated half-life is: 30 hours (mammalian reticulocytes, in vitro). >20 hours (yeast, in vivo). >10 hours (Escherichia coli, in vivo). Instability index: The instability index (II) is computed to be 37.37 This classifies the protein as stable. Aliphatic index: 83.42 Grand average of hydropathicity (GRAVY): -0.218